A cooking and food blog, where home cooks challenge themselves and cook gourmet meals
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Finally, our meal was complete and our husbands were so ready to eat. They devoured the chicken breast stuffed with goat cheese, spinach gratin and mushroom risotto. My kids hurt themselves on the creme brulee.
I love sporting events. I love cooking and planning meals for them as much as I love watching them. This game day, I made sweet and spicy pulled pork sliders, cole slaw and baked potato skins. SWEET AND SPICY PULLED PORK SLIDERS Moist, delicious, smokey and flavorful pork, um um good. Ingredients: 5 pound pork butt 2 medium onions chopped 4 garlic cloves chopped 1 cup water or stock 2 - 4 Chipotle Peppers in Adobo Sauce 1 teaspoon adobo sauce (from can of chipotle peppers) 2 18 ounce bottles BBQ Sauce (I like Sweet Baby Ray's) 1/4 cup honey 1/2 cup brown sugar Salt Pepper Directions: Preheat oven (or slow cooker) to 300 degrees. Spray large roasting pan (or slow cooker) with non-stick cooking spray. Chop onions into large chunks and layer in bottom of pan. Liberally season pork butt with salt and pepper. Place on top of onions. Slice garlic and place on top of pork butt. ...
An easy and super tasty lasagna, enjoy all the taste, without the carbs! Even my picky sons loved this dish. I’ve tried multiple options for a low carb lasagna. I’ve tried zucchini noodles. Yuck! I’ve tried spaghetti squash, still wasn’t what I was looking for. Then, I discovered konjac noodles and thought this is it! Sigh, it wasn’t. After that, I saw a couple YouTube videos and looked into making some kinda cheese noodle in the oven and bake it and cut into strips. That was a no for me, too much work. I’ve already got enough to do. Then, I thought, maybe a low carb taco or pita shell. That led to cheese slices, then it hit me, deli meat. Imagine, choirs singing! Yes, that was it! Fast, quick and super easy and super tasty. My husband and sons didn’t even know I substituted the noodles. All ready to go in the oven TAH-DAH!!! The Best Keto Lasagna ...
When I thought about a meal to honor all the father's in my life, I knew meat had to be a big part of the menu and the flavors had to be bold and delicious. What better way to celebrate father's than with an awesome BBQ spread?! On the menu for our Father's Day BBQ is: Smoked Pork Butt, Smoked Beef Brisket, Baked Beans and Caramel Apple Cheesecake. So to my father, my husband, my father-in-law, my step father and all the dad's out there, HAPPY FATHER'S DAY and enjoy this menu. LORINDA’S TOP TEN TIPS FOR SMOKING MEAT I’ve smoked meat several times. Each time my meat has been better than the last time and these are my tips for flavorful and succulent smoked meat. Also, I have a Brinkman Smoke and Grill Smoker so my tips relating to the smoker are for this smoker. Trim excess fat from the meat. Don’t trim it completely but you don’t want too much of a fat cap, because the fat will prevent the smoke flavor from really getting into the meat. Fi...
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