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Finally, our meal was complete and our husbands were so ready to eat. They devoured the chicken breast stuffed with goat cheese, spinach gratin and mushroom risotto. My kids hurt themselves on the creme brulee.
I love sporting events. I love cooking and planning meals for them as much as I love watching them. This game day, I made sweet and spicy pulled pork sliders, cole slaw and baked potato skins. SWEET AND SPICY PULLED PORK SLIDERS Moist, delicious, smokey and flavorful pork, um um good. Ingredients: 5 pound pork butt 2 medium onions chopped 4 garlic cloves chopped 1 cup water or stock 2 - 4 Chipotle Peppers in Adobo Sauce 1 teaspoon adobo sauce (from can of chipotle peppers) 2 18 ounce bottles BBQ Sauce (I like Sweet Baby Ray's) 1/4 cup honey 1/2 cup brown sugar Salt Pepper Directions: Preheat oven (or slow cooker) to 300 degrees. Spray large roasting pan (or slow cooker) with non-stick cooking spray. Chop onions into large chunks and layer in bottom of pan. Liberally season pork butt with salt and pepper. Place on top of onions. Slice garlic and place on top of pork butt. ...
An easy and super tasty lasagna, enjoy all the taste, without the carbs! Even my picky sons loved this dish. I’ve tried multiple options for a low carb lasagna. I’ve tried zucchini noodles. Yuck! I’ve tried spaghetti squash, still wasn’t what I was looking for. Then, I discovered konjac noodles and thought this is it! Sigh, it wasn’t. After that, I saw a couple YouTube videos and looked into making some kinda cheese noodle in the oven and bake it and cut into strips. That was a no for me, too much work. I’ve already got enough to do. Then, I thought, maybe a low carb taco or pita shell. That led to cheese slices, then it hit me, deli meat. Imagine, choirs singing! Yes, that was it! Fast, quick and super easy and super tasty. My husband and sons didn’t even know I substituted the noodles. All ready to go in the oven TAH-DAH!!! The Best Keto Lasagna ...
This recipe was our take on a Barefoot Contessa receipe. Ingredients 6 Boneless Skinless Chicken Breast, Butterflied 12 ounces goat cheese, with garlic and herbs Fresh basil leaves Good olive oil Kosher salt Freshly ground black pepper Directions Preheat the oven to 350 degrees. Butterfly the chicken breasts. Spray a foil lined baking sheet lightly with coking spray. Place the chicken breasts on a baking sheet. Cut 12 thick slices of the goat cheese. Place 2 slices of goat cheese and a large basil leaf inside each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 25 to 30 minutes, until just cooked through. Serve hot or at room temperature.
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