A cooking and food blog, where home cooks challenge themselves and cook gourmet meals
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Finally, our meal was complete and our husbands were so ready to eat. They devoured the chicken breast stuffed with goat cheese, spinach gratin and mushroom risotto. My kids hurt themselves on the creme brulee.
My husband turned 50 last fall and he wanted a big party to celebrate this milestone birthday. We settled on a 007/Casino Royale theme. Everything was awesome from the food to the decorations to the casino games. It was awesome but it took a lot of planning, organizing and help from friends and family. We pulled off a stellar event. Here's how we did it. INVITATIONS Since we were doing a 007 themed party, I wanted the invitation to start off that theme. I had my husband put on his tux, get his little pistol out and we did a photo shoot around the house until we found the perfect picture for the invitation. I created the invitation in Microsoft Publisher and did a "washout" on his picture so it would be in the background. Here's how it turned out. In case you can't read it, it says. "He's aged to perfection, he's shaken not stirred, Joseph Lindsay is 050." CENTER PIECES Since there was so much to do, I did...
Brunch is the perfect meal. You have the heartiness of breakfast plus the casualness of a great lunch. You can have breakfast food and dinner food. In my book, it's a win-win. I typically host brunch three or four times a year for my family and friends and these are items that frequently make the list. OMELETTE STATION One of the things we often do is have an omelette station. We provide eggs, various shredded cheeses and veggies. Guests bring various fixings like cubed ham, bacon bits and mushrooms. We have to skillets going making individual omelettes. HASHBROWN CASSEROLE This really rivals the hashbrown casserole at the Cracker Barrel. It is sooo good. INGREDIENTS 1 pint sour cream (fat free works well, too) 1 can cream of chicken soup (or cream of mushroom soup for vegetarians) 2 lbs (32 ounces) hashbrown potatoes, thawed 1/2 cup onion, finely chopped 2 cups cheddar cheese 1 teaspoon salt 1/4 teaspoon pepper DIRE...
WHITE PEACH SANGRIA I made this recipe for a big Fourth of July party. It can easily be halved or quartered to fit your needs. I used the following ingredients. Everything was available (except the vodka) at my local Kroger. INGREDIENTS: 4 Bottles Flip Flop Pink Moscato (750 ml bottles) 4 Bottles Flip Flop Riesling (750 ml bottles) 1 Cup Peach Schnapps 2 Cups Vodka Juice of 2 lemons 2 pints Blueberries 6-8 White Peaches Sliced 2 Cans Peach Nectar ½ Cup Simple Syrup (if needed) DIRECTIONS: Mix wine, schnapps, vodka and lemon juice together. Add fruit. Chill (preferably overnight). Just before serving, add peach nectar. If too tart, add simple syrup. BOTTLE'S KICKED UP SANGRIA This past Fourth of July, we kicked up Bottle’s Sangria with the addition of a little vodka. Also, we doubled the recipe since we had a crowd. Everybody enjoyed it. INGREDIENTS: 2 containers limeade concen...
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