LET'S GRILL
HOT AND SWEET STICKY WINGS Great wings, the mustard is a nice balance to the ketchup and brown sugar and the ancho chili powder gives them just enough kick. INGREDIENTS: 5 pound bag of wing dings Salt and Pepper 4 tablespoons vegetable oil 1/2 cup kethcup 4 tablespoons Dijon mustard 2 tablespoons soy sauce 1/2 cup brown sugar 1/2 cup apple cider vinegar 2 teaspoons minced garlic 2 teaspoons minced ginger 1 1/2 tablespoons ancho chili powder 4 tablespoons vegetable oil Seasoned salt 1 teaspoon ancho chili powder DIRECTIONS: Toss wings with salt, pepper and vegetable oil. Set aside. Combine kethcup, Dijon mustard, soy sauce, brown sugar, apple cider vinegar, garlic, ginger and ancho chili powder in a small pot over medium heat. Heat until boiling. Once sugar is dissolved remove from heat and stir in oil. Season chicken with seasoned salt and ancho chili powder. Place chicken wings on preheated grill. Grill for 4 minutes then flip. Repeat for about 16