IT'S COCKTAIL TIME
WHITE PEACH SANGRIA I made this recipe for a big Fourth of July party. It can easily be halved or quartered to fit your needs. I used the following ingredients. Everything was available (except the vodka) at my local Kroger. INGREDIENTS: 4 Bottles Flip Flop Pink Moscato (750 ml bottles) 4 Bottles Flip Flop Riesling (750 ml bottles) 1 Cup Peach Schnapps 2 Cups Vodka Juice of 2 lemons 2 pints Blueberries 6-8 White Peaches Sliced 2 Cans Peach Nectar ½ Cup Simple Syrup (if needed) DIRECTIONS: Mix wine, schnapps, vodka and lemon juice together. Add fruit. Chill (preferably overnight). Just before serving, add peach nectar. If too tart, add simple syrup. BOTTLE'S KICKED UP SANGRIA This past Fourth of July, we kicked up Bottle’s Sangria with the addition of a little vodka. Also, we doubled the recipe since we had a crowd. Everybody enjoyed it. INGREDIENTS: 2 containers limeade concentrate, thawed 2 con