Two Chicks Who Like To Cook

When I thought about a meal to honor all the father's in my life, I knew meat had to be a big part of the menu and the flavors had to be bold and delicious. What better way to celebrate father's than with an awesome BBQ spread?! On the menu for our Father's Day BBQ is: Smoked Pork Butt, Smoked Beef Brisket, Baked Beans and Caramel Apple Cheesecake.   So to my father, my husband, my father-in-law, my step father and all the dad's out there, HAPPY FATHER'S DAY and enjoy this menu.   LORINDA’S TOP TEN TIPS FOR SMOKING MEAT I’ve smoked meat several times.   Each time my meat has been better than the last time and these are my tips for flavorful and succulent smoked meat. Also, I have a Brinkman Smoke and Grill Smoker so my tips relating to the smoker are for this smoker. Trim excess fat from the meat.   Don’t trim it completely but you don’t want too much of a fat cap, because the fat will prevent the smoke flavor from really getting into the meat. Fi